India is known as the land of spices, and at OghaGlobal, we bring the essence of Indian flavor to the world. Our spices are carefully sourced from the finest farms and processed with care to preserve their aroma, color, and natural oils. Whether whole, ground, or blended, our spices meet the diverse culinary needs of global kitchens.

Our Spice Range Includes:

1. Turmeric (Haldi)
   Bright yellow with powerful curcumin content – a natural antioxidant and anti-inflammatory agent.

2. Cumin Seeds (Jeera)
   Earthy and warm – used in both whole and powdered form across cuisines.

3. Coriander Seeds (Dhaniya)
   Mild and citrusy – a staple in spice blends like garam masala and curry powders.

4. Chili (Lal Mirch)
   From mild Kashmiri to fiery Guntur chilies – available whole, crushed, or powdered.

5. Black Pepper (Kali Mirch)
   Known as the “King of Spices” – rich in piperine and prized for its heat and medicinal value.

6. Cardamom (Elaichi)
   Sweet, floral, and aromatic – used in desserts, teas, and spice mixes.

7. Cloves (Laung)
   Intensely aromatic with antiseptic properties – used in savory and sweet dishes alike.

8. Mustard Seeds (Rai)
   Available in black, yellow, and brown varieties – essential in pickles and tempering.

9. Fenugreek (Methi)
   Bitter and earthy – used in spice blends and Ayurvedic preparations.

10. Fennel (Saunf)
    Sweet and cooling – used as a digestive and in sweets or spice mixes.